10-26 TikTok Cooking Live Ingredients and Directions!!

Hi everyone! I decided to post my ingredients list here for today's TikTok live. I did not have time to put a video together earlier this week. Tonight we are making a Pumpkin Shaped Cheese Ball, Bacon Wrapped Turkey Meatloaf, Twice Baked Potato Casserole, Buttery Carrots, Corn on the Cob. What will we need?

Pumpkin Shaped Cheese Ball (1st & Third Live)

Prep Time: 20 minutes

Total Time: 3-24 hours

Serves: 8

Ingredients:

• 8 oz block of cream cheese softened to room temperature

• 8 oz tub of vegetable cream cheese softened to room temperature

• 1 package of Hidden Valley Spicy Ranch Mix (can use regular)

• 3 green onions, diced

• 1 red pepper finely diced, save the stem

• 2 cups finely shredded sharp cheddar (divided to use)

Directions:

1. Using a stand mixer or hand mixer combine the cream cheeses.

2. Stir in ranch mix, green onion, red pepper and 1 cup shredded cheddar.

3. Spread out large sheet of plastic wrap.

4. Sprinkle 1/2 cup of cheese onto the plastic wrap.

5. Then top that cheese with the cheeseball mixture.

6. Sprinkle tops and sides with remaining cheese.

7. Wrap it up tightly.

8. Using twine or rubber bands, shape the cheeseball to create the grooves of a pumpkin.

9. Place cheeseball in fridge for at least two hours, overnight is best. Keep stem in a baggie wrapped in a wet paper towel until you are ready to serve it.

10. When ready, cut off bands/twine and carefully remove cling wrap.

11. Add stem to the top by gently pushing it in there.

12. Surround with your favorite buttery crackers.

13. Serve and Enjoy!

Bacon Wrapped Mini Meatloaf (2nd and 3rd Live)

Prep Time: 20 minutes

Total Time: 1 hour 45 minutes

Serves: 6

Ingredients:

• 1 medium onion, diced

• 2 cloves minced garlic

• 2 tbspn butter

• 1 1/2 pounds of ground beef or turkey

• 1 large egg

• 1 cup breadcrumbs

• 1 cup milk

• 1 tbspn Worcestershire

• 1 tspn Thyme

• 6 bacon slices

• 1/2 cup ketchup

• 1 tbspn brown sugar

• 1 tbspn spicy brown mustard

• 1/2 cup fried onion pieces

Directions:

1. Preheat oven to 350 degrees. Line a baking sheet with foil.

2. Melt butter in sauté pan over medium heat. Then add onions and cook onions 3-5 minutes until translucent.

3. Add garlic and cook 2-3 minutes, or until fragrant.

4. In a large bowl combine ground meat, egg, bread crumbs, milk, Worcestershire, thyme, onion and garlic.

5. Use hands to mix well, do NOT overwork meat.

6. Divide into 6 equal portions and shape into disks.

7. Wrap one bacon slice around each disk of meat and secure in place with a toothpick. The edges of the bacon should slightly overlap.

8. In a separate bowl combine ketchup, mustard, and brown sugar. Divide equally and spread on top the miniloafs.

9. Sprinkle fried on each loaf.

10. Bake in the preheated oven for 1 hour 15 minutes or until bacon is golden.

Instant Pot Twice Baked Potato Casserole (3rd Live)

Prep Time: 10 minutes

Total Time: 30-40 minutes

Serves: 6-10

Ingredients:

• 5 pound of russet potatoes

• 1 1/2 sticks of butter

• 1/2 tspn of salt

• 1/2 tspn of pepper

• 1 cup milk

• 1 cup sour cream

• 1 packet ranch seasoning

• 2 cups shredded cheese

• 1 bundle of green onions, chopped

• 4 slices of bacon cooked and crumbled

Directions:

1. Deskin and cut potatoes into chunks

2. Place potatoes in InstantPot. Add 1 cup water, 1 stick of butter, salt and pepper.

3. Place lid on top and set to sealing.

4. Cook on manual pressure for six minutes.

5. Walk away and wait until the pot yells at you.

6. Quick release pot to relieve the pressure.

7. Add other butter, milk, mix with electric hand mixer or mash with potato masher.

8. Add sour cream and ranch packet, mix well.

9. Fold in 1 cup of shredded cheese and half green onion.

10. Place in a baking dish, top with remaining cheese, green onions and bacon.

11. Bake in 350 degree oven for 20 minutes.

12. Serve and Enjoy!

Buttery Carrots (Third Live)

Prep Time: 10 minutes

Total Time: 30

Serves: 6

Ingredients:

• 1/2 pound carrots

• butter

• seasoning of your choice

• broth of choice

Directions:

1. Rinse baby carrots and put in 3 quart sauce pan.

2. Cover carrots with broth of choice and add 2 tbspn of butter and 1 tbspn of seasoning of choice.

3. Cook on medium heat until it boils.

4. Lower to a simmer and cook for 20 minutes.

5. Serve and enjoy!

Corn on the Cob (Third Live)

Prep Time: 10 minutes

Total Time: 40 minutes

Serves: 8

Ingredients:

• 8 stocks of corn, shucked and rinsed

• 1 cup of milk

• 1 stick of butter

• Broth of Choice (Better Than Bouillon is what I used)

Directions:

1. Boil half a pot of water, broth or a mixture in a large soup pot or dutch oven.

2. Once boiling add milk and butter to the pot.

3. While that comes to a boil, cut corn ears in half.

4. Once the pot begins to boil again, put corn in to the pot.

5. Boil for 20-30 minutes

6. Serve and enjoy!